\n
Boala t\u0103cut\u0103!<\/em> Cauzat\u0103 de nivelurile ridicate de fructoz\u0103, \u00een special cele derivate din zaharuri ad\u0103ugate, cum ar fi zaharoza \u0219i siropul de porumb, ar putea afecta metabolismul creierului, duc\u00e2nd la degenerarea zonelor creierului asociate cu maladia Alzheimer, arat\u0103 o cercetare recent\u0103.<\/strong><\/p>\nPublicat\u0103\u00a0\u00een \u201dThe American Journal of Clinical Nutrition\u201d, lucrarea Boala t\u0103cut\u0103 sugereaz\u0103 c\u0103 fructoza poate reduce metabolismul \u00een acele zone ale creierului implicate \u00een func\u021bii cognitive superioare, cum ar fi ra\u021bionamentul, controlul impulsurilor \u0219i memoria, relateaz\u0103 Medicalnewstoday.<\/em><\/p>\nUn nivel ridicat de fructoz\u0103 poate contribui la apari\u021bia unor tulbur\u0103ri metabolice<\/strong><\/p>\nFormarea de agregate anormale ale proteinelor beta-amiloid sunt semne distinctive ale bolii Alzheimer. Din p\u0103cate, toate tratamentele care vizeaz\u0103 aceste agregate anormale de proteine \u200b\u200bau avut un succes limitat.<\/p>\n
\u00cen schimb, unii cercet\u0103tori au sugerat c\u0103 modific\u0103rile metabolismului cerebral, care apar \u00eenaintea acestor agregate de proteine, \u200b\u200bpot fi responsabile pentru dezvoltarea bolii Alzheimer. Studiile au ar\u0103tat c\u0103 un nivel ridicat de fructoz\u0103 sau alimente care duc la producerea de fructoz\u0103 \u00een organism pot contribui la apari\u021bia unor tulbur\u0103ri metabolice precum obezitate, diabet \u0219i cre\u0219terea tensiunii arteriale.<\/p>\n
Fructoza poate reduce metabolismul \u00een regiunile creierului implicate \u00een func\u021bii cognitive superioare<\/strong><\/p>\nAceast\u0103 lucrare sugereaz\u0103 c\u0103 fructoza poate reduce metabolismul \u00een regiunile creierului implicate \u00een func\u021bii cognitive superioare, cum ar fi ra\u021bionamentul, controlul impulsurilor \u0219i memoria. O sc\u0103dere prelungit\u0103 a metabolismului \u00een aceste regiuni ale creierului poate provoca degenerarea lor \u0219i declan\u0219\u00e2nd declinul cognitiv care apare \u00een boala Alzheimer.<\/p>\n
Autorul studiului, dr. Richard Johnson, profesor de medicin\u0103 la Universitatea din Colorado Anschutz Medical Campus, a declarat: \u201eDatele noastre au identificat o posibil\u0103 cauz\u0103 care explic\u0103 boala Alzheimer, de la \u00eenceput p\u00e2n\u0103 la sf\u00e2r\u0219it. Se pare c\u0103 de vin\u0103 este dieta bogat\u0103 \u00een zah\u0103r, sare \u0219i carbohidra\u021bi glicemici.<\/p>\n
Ace\u0219tia pot stimula produc\u021bia de fructoz\u0103 \u00een creier, iar munca noastr\u0103 \u0219i cea a altora a ar\u0103tat c\u0103 toate manifest\u0103rile, de la \u00eenceput p\u00e2n\u0103 la sf\u00e2r\u0219it, par s\u0103 fie determinate de fructoza produs\u0103 \u00een creier. Nivelurile de fructoz\u0103 sunt foarte ridicate \u00een creierul pacien\u021bilor cu boala Alzheimer\u201d.<\/p>\n
Cum supravie\u021buie\u0219te fructoza la Boala t\u0103cut\u0103<\/strong><\/p>\nFiecare molecul\u0103 de zah\u0103r de mas\u0103, sau zaharoz\u0103, este alc\u0103tuit\u0103 dintr-o molecul\u0103 de glucoz\u0103 \u0219i fructoz\u0103. Glucoza este folosit\u0103 drept combustibil de majoritatea tipurilor de celule \u0219i \u021besuturilor din organism.<\/p>\n
De\u0219i fructoza poate fi folosit\u0103 ca energie, ea este stocat\u0103 adesea \u00een organism sub form\u0103 de gr\u0103sime sau glicogen, un carbohidrat, pentru utilizare ulterioar\u0103. Conform ipotezei autorilor, consumul excesiv de fructoz\u0103 activeaz\u0103 un r\u0103spuns de supravie\u021buire care preg\u0103te\u0219te un animal pentru perioade prelungite \u00een absen\u021ba hranei \u0219i a apei.<\/p>\n
Acest r\u0103spuns de supravie\u021buire poate ajuta animalul s\u0103 supravie\u021buiasc\u0103 \u00een timpul migra\u021biei sau hibern\u0103rii. Spre deosebire de consumul de glucoz\u0103 care produce sa\u021bietate, consumul de fructoz\u0103 nu potole\u0219te foamea. Reac\u021biile chimice implicate \u00een timpul depozit\u0103rii fructozei au ca rezultat epuizarea ATPTrusted Source, molecula care furnizeaz\u0103 energie pentru majoritatea proceselor celulare.<\/p>\n
Alzheimer afecteaz\u0103 aproximativ 60 p\u00e2n\u0103 la 80% din totalul persoanelor diagnosticate cu demen\u021b\u0103
Boala Alzheimer afecteaz\u0103 aproximativ 60 p\u00e2n\u0103 la 80% din totalul persoanelor diagnosticate cu demen\u021b\u0103. Majoritatea persoanelor cu Alzheimer \u00eencep s\u0103 simt\u0103 simptome la 60 sau 70 de ani sau chiar mai t\u00e2rziu.<\/p>\n
\u00cen stadiile incipiente ale bolii Alzheimer, oamenii experimenteaz\u0103 uitarea, vor repeta lucrurile de multe ori, adesea \u00een aceea\u0219i conversa\u021bie \u0219i nu vor putea p\u0103stra informa\u021bii noi. \u00cen cele din urm\u0103 vor pierde capacitatea de a vorbi, de a merge \u0219i de a m\u00e2nca singuri.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Boala t\u0103cut\u0103! Cauzat\u0103 de nivelurile ridicate de fructoz\u0103, \u00een special cele derivate din zaharuri ad\u0103ugate, cum ar fi zaharoza \u0219i siropul de porumb, ar putea afecta metabolismul creierului, duc\u00e2nd la degenerarea zonelor creierului asociate cu maladia Alzheimer, arat\u0103 o cercetare recent\u0103. Publicat\u0103\u00a0\u00een \u201dThe American Journal of Clinical Nutrition\u201d, lucrarea Boala t\u0103cut\u0103 sugereaz\u0103 c\u0103 fructoza poate […]<\/p>\n","protected":false},"author":1,"featured_media":7459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[34],"tags":[35],"yoast_head":"\n
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