Cornule\u021be cu untur\u0103 \u0219i umplutur\u0103 de gem de prune. Anna Lesko are secretul acestei re\u021bete - InformatiaCluj.ro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/informatiacluj.ro\/cornulete-cu-untura-si-umplutura-de-gem-de-prune-anna-lesko-are-secretul-acestei-retete\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cornule\u021be cu untur\u0103 \u0219i umplutur\u0103 de gem de prune. Anna Lesko are secretul acestei re\u021bete - InformatiaCluj.ro\" \/>\n<meta property=\"og:description\" content=\"Anna Lesko a dezv\u0103luit re\u021beta ei de cornule\u021be cu untur\u0103 \u0219i umplutur\u0103 de gem de prune. Mai mult, artista a explicat ce ingredient folose\u0219te pentru a prepara cel mai gustos desert \u0219i care este secretul ei. Anna Lesko le-a povestit fanilor c\u0103 nu se pricepe doar la muzic\u0103, ci \u0219i la g\u0103tit. 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Anna Lesko le-a povestit fanilor c\u0103 nu se pricepe doar la muzic\u0103, ci \u0219i la g\u0103tit. Aceasta a dezv\u0103luit \u0219i cum prepar\u0103 re\u021beta de cornule\u021be cu untur\u0103 \u0219i umplutur\u0103 de gem de prune. Gospodinele au nevoie de doar c\u00e2teva ingrediente pentru a face desertul preferat al vedetei:<\/em><\/p>\n

400-500 grame untur\u0103<\/p>\n

500 grame sm\u00e2nt\u00e2n\u0103<\/p>\n

zah\u0103r pudr\u0103<\/p>\n

nuc\u0103<\/p>\n

un ou<\/p>\n

gem de prune<\/p>\n

vi\u0219in\u0103 \u00een propriul ei suc<\/p>\n

Pentru a face aluatul, se cerne f\u0103ina, iar ulterior \u00eentr-un bol spa\u021bios se adaug\u0103 untura. Aceasta trebuie s\u0103 fie la temperatura camerei. Se adaug\u0103 apoi sm\u00e2nt\u00e2na \u0219i oul. Gospodinele nu trebuie s\u0103 uite s\u0103 adauge un praf de sare, iar ulterior, treptat, f\u0103ina cernut\u0103. Se amestec\u0103 totul \u0219i se fr\u0103m\u00e2nt\u0103 aluatul p\u00e2n\u0103 cap\u0103t\u0103 o textur\u0103 potrivit\u0103 pentru a putea fi \u00eentins. Aluatul se por\u021bioneaz\u0103, iar ulterior se pune la frigider, unde va sta pentru 30 de minute \u00eenvelite \u00een folie alimentar\u0103. Aluatul se scoate de la frigider \u0219i se \u00eentinde, cu ajutorul unui f\u0103c\u0103le\u021b. El trebuie t\u0103iat \u00een buc\u0103\u021bi egale. A venit momentul s\u0103 punem umplutura \u00een mijloc.
$\"Anna$
Gemul de prune se amestec\u0103 cu nuca, iar apoi se adaug\u0103 ingredientul care face diferen\u021ba, dup\u0103 spusele Annei Lesko, vi\u0219ina \u00een sucul propriu. Cornule\u021bele se pun la copt, \u00een cuptorul \u00eencins la 180 de grade, timp de aproximativ 30 de minute, p\u00e2n\u0103 c\u00e2nd aluatul \u00ee\u0219i schimb\u0103 pu\u021bin culoarea. Se adaug\u0103 zah\u0103r pudr\u0103 \u0219i gata!, potrivit Unica.<\/p>\n

Cum \u00ee\u0219i men\u021bine Anna Lesko silueta<\/strong><\/p>\n

Chiar dac\u0103 Anna Lesko este pasionat\u0103 de g\u0103tit \u0219i \u0219i-a f\u0103cut un vlog culinar, ea a declarat c\u0103 m\u0103n\u00e2nc\u0103 rar dulce \u0219i c\u0103 evit\u0103 re\u021betele calorice. Mai mult, artista a spus c\u0103 nu crede \u00een diete \u0219i c\u0103 modera\u021bia este cheia.<\/p>\n

\u201eDiete nu \u021bin, am una singur\u0103 de detoxifiere a ficatului, cea cu miere \u0219i l\u0103m\u00e2ie, e ca un fel de limonad\u0103, practic te hidratezi toat\u0103 ziua, dar nu ai voie s\u0103 m\u0103n\u00e2nci nimic; este o cur\u0103 drastic\u0103, \u00eentre 7 \u0219i 14 zile. Nu toat\u0103 lumea poate s\u0103 o \u021bin\u0103. Eu o fac o dat\u0103 sau de dou\u0103 ori pe an. Eu nu cred \u00een cure, eu cred \u00eentr-un stil de via\u021b\u0103 echilibrat, \u00eentr-o alimenta\u021bie s\u0103n\u0103toas\u0103. Trebuie s\u0103 recunosc c\u0103 nu m\u0103 ab\u021bin de la pofte, dar m\u0103n\u00e2nc \u00een cantit\u0103\u021bi mici. Dulce nu prea m\u0103n\u00e2nc \u0219i cred c\u0103 asta conteaz\u0103 foarte mult. Am f\u0103cut sport mereu, l-am \u00eentrerupt aproximativ acum trei ani \u0219i m-am reapucat acum trei luni, sunt o fire activ\u0103, am arderile bune\u201d, a declarat Anna Lesko.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Anna Lesko a dezv\u0103luit re\u021beta ei de cornule\u021be cu untur\u0103 \u0219i umplutur\u0103 de gem de prune. Mai mult, artista a explicat ce ingredient folose\u0219te pentru a prepara cel mai gustos desert \u0219i care este secretul ei. Anna Lesko le-a povestit fanilor c\u0103 nu se pricepe doar la muzic\u0103, ci \u0219i la g\u0103tit. Aceasta a dezv\u0103luit […]<\/p>\n","protected":false},"author":2,"featured_media":4907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[50],"tags":[26],"yoast_head":"\nCornule\u021be cu untur\u0103 \u0219i umplutur\u0103 de gem de prune. Anna Lesko are secretul acestei re\u021bete - InformatiaCluj.ro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/informatiacluj.ro\/cornulete-cu-untura-si-umplutura-de-gem-de-prune-anna-lesko-are-secretul-acestei-retete\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cornule\u021be cu untur\u0103 \u0219i umplutur\u0103 de gem de prune. Anna Lesko are secretul acestei re\u021bete - InformatiaCluj.ro\" \/>\n<meta property=\"og:description\" content=\"Anna Lesko a dezv\u0103luit re\u021beta ei de cornule\u021be cu untur\u0103 \u0219i umplutur\u0103 de gem de prune. Mai mult, artista a explicat ce ingredient folose\u0219te pentru a prepara cel mai gustos desert \u0219i care este secretul ei. Anna Lesko le-a povestit fanilor c\u0103 nu se pricepe doar la muzic\u0103, ci \u0219i la g\u0103tit. 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Anna Lesko are secretul acestei re\u021bete - InformatiaCluj.ro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/informatiacluj.ro\/cornulete-cu-untura-si-umplutura-de-gem-de-prune-anna-lesko-are-secretul-acestei-retete\/","og_locale":"ro_RO","og_type":"article","og_title":"Cornule\u021be cu untur\u0103 \u0219i umplutur\u0103 de gem de prune. Anna Lesko are secretul acestei re\u021bete - InformatiaCluj.ro","og_description":"Anna Lesko a dezv\u0103luit re\u021beta ei de cornule\u021be cu untur\u0103 \u0219i umplutur\u0103 de gem de prune. Mai mult, artista a explicat ce ingredient folose\u0219te pentru a prepara cel mai gustos desert \u0219i care este secretul ei. Anna Lesko le-a povestit fanilor c\u0103 nu se pricepe doar la muzic\u0103, ci \u0219i la g\u0103tit. 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